WEEK START 4th February

Monday 4th

• Soya Yoghurt with Oat Flakes and Berries
• Superfood Smoothie
• Fish Cakes on a Bed of Wilted Spinach and Sweet Peppers
• Nosh Organic Cereal bar
• Roasted Root Vegetable Salad with Cumin Seeds and Honey Dressing

Tuesday 5th

• Homemade Granola with Soya Milk
• Superfood Smoothie
• Vegetable Stir Fry with Rice Noodle and Sake Marinade
• Cleansing Smoothie
• Minestrone Soup

Wednesday 6th

• Organic Porridge with Cinnamon
• Superfood Smoothie
• Braised Lamb Shoulder Served with Polenta, Roasted Sweet Potatoes and Chick Peas
• Crudities and Dips
• Beetroot and Agrumes Salad Toped with Wild Rocket

Thursday 7th

• Nosh Organic Muesli
• Superfood Smoothie
• Loin of Pork with Carrot and Honey Mash and Aubergine Caviar
• Cleansing Smoothie
• Leek and Pear Soup

Friday 8th

• Organic Soya yogurt with Fresh Raspberries and Honey
• Superfood Smoothie
• Salmon Confit Served with Braised Baby Fennel in Orange Water, Kohlrabi and Baby Beetroot
• Nosh Organic Dried Fruit and Cereal Bar
• Vegetarian Nicoise Salad
• Dessert

NB. Please note that as we buy our produce fresh daily, we are subject to market availability, and from time to time our menus need to change at short notice to accommodate the best seasonal produce available that day. It should still taste fantastic!

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